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Written by ED BRUBAKER and GREG RUCKA Art and cover by MICHAEL LARK The first ten issues of the Eisner and Harvey Award-winning series are collected in softcover for the first time! Written by Ed Brubaker (Captain America) and Greg Rucka (DETECTIVE COMICS, 52), this series pits the detectives of Gotham City's Special Crimes Unit against the city's greatest villains - in the shadow of Batman himself. On sale MARCH 9 * 240 pg, FC

From sharing the court with Kobe and Shaq to perusing the food court at some mall in a bush-league burg; from taking pregame layups to getting laid out by a stray knee from an NBA power forward; from hopping a limo to the team's charter jet to dashing to catch the van home from a B-league game in Tijuana, Shirley dishes on what it's like to try to make it as a professional athlete. Can I Keep My Jersey? is a rollicking, thoughtful, even thought-provoking insider's look at a pro baller's life on the fringe. Like Jim Bouton's Ball Four or John Feinstein's A Season on the Brink, Shirley's odyssey deserves to find a home on every sports fan's bookshelf. "From the Hardcover edition." This title features 65 authentic recipes from Portugal, shown in Memoirs of a Fruitcake: Billie, Breakfast and Beyond pdf over 260 photographs. It explores the rich, varied and historic cuisine of Portugal in this sumptuous book, with appetizing recipes from a world-renowned Portuguese chef and restaurateur. It includes a fascinating introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment, materials, ingredients and special techniques. Recipe highlights include Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, Woodcock with Madeira, Tripe Stewed Oporto-style, and Honey Pudding with Ricotta. It is illustrated with over 260 inspirational photographs, the perfect way to discover a remarkable culinary heritage. Portugal's culinary traditions change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. The recipe chapters contain a selection of delicious dishes that reflect the varied tastes of Portugal, and feature ingredients such as leafy greens, garlic, sheeps' milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds.

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Author: Michael Lark,Ed Brubaker,Greg Rucka
Number of Pages: 240 pages
Published Date: 13 Jul 2011
Publisher: DC Comics
Publication Country: New York, NY, United States
Language: English
ISBN: 9781401220372
Download Link: Click Here
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